Main Menu

Hand-dived scallops, cauliflower purée, crispy pancetta, micro herbs.

Crispy risotto balls filled with mozzarella, served with San Marzano marinara.

Hand-cut prime beef, quail egg yolk, capers, shallots, grilled sourdough.

Romaine hearts, white anchovies, shaved Parmesan, garlic croutons, house Caesar dressing.

Red and golden beets, whipped goat cheese, candied walnuts, arugula, aged balsamic.

Creamy burrata, heirloom cherry tomatoes, basil, extra virgin olive oil, sea salt.

Center-cut beef fillet, mushroom duxelles, prosciutto, puff pastry, red wine jus.

Pan-roasted salmon, crushed new potatoes, asparagus, lemon dill beurre blanc.

Carnaroli rice, chanterelle and porcini mushrooms, Parmesan, thyme, truffle oil.

Warm date sponge, toffee sauce, vanilla bean ice cream.

Molten dark chocolate cake, fresh raspberries, Chantilly cream.

Madagascar vanilla custard, caramelized sugar crust, fresh berries.